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ISBN
0 85709 429 7
Published
December 2013
Price
approx £180.00 / US$305.00 / €215.00
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Hygiene in food processing: Principles and practice (Second edition) 
Lelieveld, Holah, Napper
The first edition of Hygiene in food processing provided an invaluable reference on microbial food safety risks, regulation, facilities design and hygiene management in one volume. This revised and up... more...
Not yet published
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ISBN
1 84569 564 X
Published
October 2011
Price
£195.00 / US$330.00 / €235.00
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Hygienic design of food factories
Holah, Lelieveld
Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an... more...
Usually dispatched within 24 hours
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ISBN
1 84569 058 3
Published
October 2007
Price
£160.00 / US$270.00 / €190.00
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Food preservation by pulsed electric fields: From research to application
Lelieveld, Notermans, De Haan
Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This impo... more...
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ISBN
1 85573 957 7
Published
October 2005
Price
£195.00 / US$330.00 / €235.00
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Handbook of hygiene control in the food industry
Lelieveld, Mostert, Holah
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in thi... more...
Usually dispatched within 24 hours
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ISBN
1 85573 466 4
Published
July 2003
Price
£165.00 / US$280.00 / €200.00
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Hygiene in food processing: Principles and practice
Lelieveld, Mostert, White, Holah
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading e... more...
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