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Oily Press books from Woodhead Publishing

The Oily Press Series is an indispensable collection of books for scientists, academics and industry professionals concerned with lipids. Titles cover fats, oils and other lipids in technology, industry, biochemistry and medicine. From its foundation in 1989 by Dr William W. Christie, and through its ownership by PJ Barnes & Associates (founder and former publisher of `Lipid Technology' journal), Oily Press gained an international reputation for publishing bestselling books on lipid science and technology.

Woodhead Publishing Online is the only place our full collection of Lipids titles is available. The site offers extensive features and functionality including intelligent search facilities and a range of innovative purchase options. The e-version of the book can be purchased by individual chapter, as part of a Pick ‘N’ Mix selection of 12 titles or more, or as part of one of our extensive collections. Click here

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    NEW 2013 Catalogues Available

    Click below to request a copy of the
    2013 Food Science, Technology and Nutrition catalogue
    Download a PDF version of the catalogue.

    		Jacket image for 2013 Food Science, Technology and Nutrition catalogue – Woodhead Publishing

    Bestselling & Recent titles

    Lipid analysis: Isolation, separation, identification and lipidomic analysis (Fourth edition)
    Lipid analysis deals with the isolation, separation, identification and structural analysis of glycerolipids, including triacylglycerols, phospholipids, sphingolipids, and the various hydrolysis products of these. More…

    Trans fatty acids in human nutrition (Second edition)
    Addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. More…

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