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Food Science, Technology and Nutrition books from Woodhead Publishing

This collection is widely-admired for its quality, breadth and depth of coverage. It includes reviews of key research in food safety including pathogens, contaminant and additive safety, and safety management systems. There is an extensive coverage of food quality, understanding consumers and product development. Developments in both thermal and non-thermal processing technologies are reviewed as well as environmental technology and key ingredients used in food processing. Individual sectors covered include functional foods; chilled/frozen and dairy food; meat and fish; fruit and vegetables; cereal products; and beverages.

Woodhead Publishing Online is the only place our full collection of over 280 Food Science, Technology and Nutrition titles is available. The site offers extensive features and functionality including intelligent search facilities and a range of innovative purchase options. The e-version of the book can be purchased by individual chapter, as part of a Pick ‘N’ Mix selection of 12 titles or more, or as part of one of our extensive collections. Click here

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NEW 2013 Catalogues Available

Click below to request a copy of the
2013 Food Science, Technology and Nutrition catalogue
Download a PDF version of the catalogue.

Jacket image for 2013 Food Science, Technology and Nutrition catalogue – Woodhead Publishing

Bestselling & Recent titles

Viruses in food and water
Explores methods of detection, surveilance and risk assessment of viruses in food and water and considers virus transmission routes and control of food and water contamination. More… 		Jacket image for Viruses in food and water – Woodhead Publishing

Cereal grains for the food and beverage industries
A comprehensive overview of all of the important cereal and pseudo-cereal species. Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth. More… 		Jacket image for Cereal grains for the food and beverage industries – Woodhead Publishing

Lockhart and Wiseman’s crop husbandry including grassland: Eighth edition
The standard text for general agriculture, land management and agri-business courses, and is a valuable practical reference for the farming industry. More… 		Jacket image for Lockhart and Wiseman’s crop husbandry including grassland – Woodhead Publishing

Food processing technology: Third edition
The third edition consolidates the position of Food processing technology as the best single-volume introduction to food manufacturing technologies. More… 		Jacket image for Food processing technology: Third edition – Woodhead Publishing

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