Oily Press Lipid Library Series
The Oily Press Series is an indispensable collection of books for scientists, academics and industry professionals concerned with lipids. Titles cover fats, oils and other lipids in technology, industry, biochemistry and medicine.
From its foundation in 1989 by Dr William W. Christie, and through its ownership by PJ Barnes & Associates (founder and former publisher of `Lipid Technology' journal), Oily Press gained an international reputation for publishing bestselling books on lipid science and technology.
24. Lipid analysis: Isolation, separation, identification and lipidomic analysis: Fourth edition
23. Trans fatty acids in human nutrition: Second edition
22. Phospholipid technology and applications
21. Long-chain omega-3 specialty oils
20. Antioxidants in food and biology: Facts and fiction
19. Lipids: Structure, physical properties and functionality
18. Lipid oxidation: Second edition
17. Bioactive lipids
16. Advances in lipid methodology: Volume 5
15. Lipid analysis: Isolation, separation, identification, and structural analysis of lipids: Third edition (Out of Print)
14. Confectionery fats handbook
13. Lipids for functional foods and nutraceuticals
12. Lipid glossary 2
11. Lipids in nutrition and health: A reappraisal
10. Lipid oxidation (Out of Print)
9. Trans fatty acids in human nutrition (Out of Print)
8. Lipid analysis: Volume 4
7. Lipid analysis: Volume 3
6. Waxes: Chemistry, molecular biology and functions (Out of Print)
5. Lipids: Molecular organization, physical functions and technical applications (Out of Print)
4. Advances in lipid methodology: Volume 2 (Out of Print)
3. A lipid glossary (Out of Print)
2. Advances in lipid methodology: Volume 1 (Out of Print)
1. Gas chromatography and lipids: A practical guide (Out of Print) - A free PDF of this title can be supplied by e-mail if you agree to join our e-mailing list. Simply e-mail our Customer Services department at 
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