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ISBN
0 85709 503 X
Published
February 2013
Price
£140.00 / US$240.00 / €170.00
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Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG): Markets, materials and technologies 
Farmer
Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packagin... more...
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ISBN
1 84569 665 4
Published
October 2012
Price
£170.00 / US$290.00 / €205.00
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Packaging technology: Fundamentals, materials and processes
Emblem, Emblem
Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students a... more...
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ISBN
1 84569 751 0
Published
June 2012
Price
£180.00 / US$305.00 / €215.00
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Advances in meat, poultry and seafood packaging
Kerry
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both curre... more...
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ISBN
1 84569 809 6
Published
March 2012
Price
£155.00 / US$265.00 / €185.00
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Emerging food packaging technologies: Principles and practice
Yam, Lee
The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies r... more...
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ISBN
1 84569 675 1
Published
July 2011
Price
£135.00 / US$230.00 / €160.00
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Biaxial stretching of film: Principles and applications
DeMeuse
Biaxial (having two axes) stretching of film is used for a range of applications and is the primary manufacturing process by which products are produced for the food packaging industry. Biaxial str... more...
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ISBN
1 84569 738 3
Published
May 2011
Price
£175.00 / US$300.00 / €210.00
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Multifunctional and nanoreinforced polymers for food packaging
Lagarón
Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, ... more...
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ISBN
1 84569 420 1
Published
July 2009
Price
£160.00 / US$270.00 / €190.00
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Development of packaging and products for use in microwave ovens
Lorence, Pesheck
The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires knowledge of product dielectric properties and associated heating mechan... more...
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ISBN
1 84569 194 6
Published
July 2008
Price
£180.00 / US$305.00 / €215.00
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Environmentally compatible food packaging
Chiellini
Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their ... more...
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ISBN
1 84569 246 2
Published
June 2008
Price
£160.00 / US$270.00 / €190.00
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In-pack processed foods: Improving quality
Richardson
Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book re... more...
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ISBN
1 84569 029 X
Published
December 2006
Price
£170.00 / US$290.00 / €205.00
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Chemical migration and food contact materials
Barnes, Sinclair, Watson
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chem... more...
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ISBN
1 85573 675 6
Published
June 2003
Price
£175.00 / US$300.00 / €210.00
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Novel food packaging techniques
Ahvenainen
Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, ... more...
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