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ISBN
0 85709 438 6
Published
July 2013
Price
approx £170.00 / US$290.00 / €205.00
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Advances in microbial food safety (Volume 1) 
Sofos
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the k... more...
Not yet published
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ISBN
0 85709 430 0
Published
May 2013
Price
£170.00 / US$290.00 / €205.00
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Viruses in food and water: Risks, surveillance and control 
Cook
Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruse... more...
Usually dispatched within 24 hours
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ISBN
1 84569 674 3
Published
February 2011
Price
£145.00 / US$245.00 / €175.00
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Determining mycotoxins and mycotoxigenic fungi in food and feed
De Saeger
Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chroni... more...
Usually dispatched within 24 hours
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ISBN
1 84569 669 7
Published
November 2010
Price
£155.00 / US$265.00 / €185.00
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Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
Lacroix
Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product’s natural microflora and its... more...
Usually dispatched within 24 hours
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ISBN
1 84569 496 1
Published
November 2010
Price
£160.00 / US$270.00 / €190.00
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Tracing pathogens in the food chain
Brul, Fratamico, McMeekin
Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food ch... more...
Reprinting – not in stock at present
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ISBN
1 84569 477 5
Published
September 2009
Price
£170.00 / US$290.00 / €205.00
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Biofilms in the food and beverage industries
Fratamico, Annous, Guenther
When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remov... more...
Usually dispatched within 24 hours
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ISBN
1 84569 362 0
Published
June 2009
Price
£240.00 / US$410.00 / €290.00
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Foodborne pathogens: Hazards, risk analysis and control (Second edition)
Blackburn, McClure
Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those ... more...
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ISBN
1 84569 006 0
Published
March 2007
Price
£150.00 / US$255.00 / €180.00
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Modelling microorganisms in food
Brul, Van Gerwen, Zwietering
Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline... more...
Usually dispatched within 24 hours
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ISBN
1 84569 012 5
Published
October 2006
Price
£160.00 / US$270.00 / €190.00
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Food consumption and disease risk: Consumer-pathogen interactions
Potter
The public health impact of foodborne disease in both the developed and developing world is high. Foodborne illness is a major cause of disease and some infections can be fatal. With the rise of globa... more...
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ISBN
1 85573 963 1
Published
May 2006
Price
£180.00 / US$305.00 / €215.00
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Emerging foodborne pathogens
Motarjemi, Adams
Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of ... more...
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ISBN
1 85573 953 4
Published
July 2005
Price
£180.00 / US$305.00 / €215.00
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Understanding pathogen behaviour: Virulence, stress response and resistance
Griffiths
Pathogens respond dynamically to their environment. Understanding their behaviour is critical both because of evidence of increased resistance to established sanitation and preservation techniques, an... more...
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ISBN
1 85573 733 7
Published
July 2004
Price
£170.00 / US$290.00 / €205.00
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Mycotoxins in food: Detection and control
Magan, Olsen
Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contr... more...
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ISBN
1 898563 96 9
Published
May 2004
Price
£70.00 / US$120.00 / €85.00
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Staphylococcus aureus: Molecular and clinical aspects
Aldeen, Hiramatsu
Staphylococcus aureus is resident in skin and nasal membranes with a formidable pathogenic potential to cause a variety of community and hospital acquired infections. This authoritative survey covers ... more...
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ISBN
1 85573 670 5
Published
June 2003
Price
£160.00 / US$270.00 / €190.00
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Detecting pathogens in food
McMeekin
Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificit... more...
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ISBN
1 898563 87 X
Published
October 2002
Price
£70.00 / US$120.00 / €85.00
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Prion diseases and copper metabolism: BSE, scrapie and CJD research
Brown
International authorities here investigate research into the prion diseases which include Scrapie of sheep, BSE the "Mad Cow" disease, and CJD one of the human diseases. The role of metals in these di... more...
Usually dispatched within 24 hours
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ISBN
1 85573 585 7
Published
September 2002
Price
£155.00 / US$265.00 / €185.00
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Microbiological risk assessment in food processing
Brown, Stringer
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides ... more...
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ISBN
1 85573 802 3
Published
January 1994
Price
£145.00 / US$245.00 / €175.00
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Detection methods for cynobacterial toxins
Codd, Jefferies, Keevil, Potter
Cyanobacteria, or blue-green algae, commonly occur in a variety of water types throughout the world. A variable, but, high proportion of the cyanobacterial blooms and scums, which can develop annually... more...
Usually dispatched within 24 hours
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