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ISBN
1 84569 512 7
Published
October 2013
Price
approx £120.00 / US$205.00 / €145.00
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Metabolomics in food and nutrition 
Weimer, Slupsky
Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavou... more...
Not yet published
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ISBN
0 85709 439 4
Published
September 2013
Price
approx £180.00 / US$305.00 / €215.00
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Instrumental assessment of food sensory quality: A practical guide
Kilcast
Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which... more...
Not yet published
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ISBN
0 85709 274 X
Published
July 2013
Price
£125.00 / US$210.00 / €150.00
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New analytical approaches for verifying the origin of food
Brereton
Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verifica... more...
Not yet published
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ISBN
1 84569 801 0
Published
December 2012
Price
£160.00 / US$270.00 / €190.00
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Robotics and automation in the food industry: Current and future technologies 
Caldwell
The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and aut... more...
Usually dispatched within 24 hours
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ISBN
0 85709 036 4
Published
August 2012
Price
£165.00 / US$280.00 / €200.00
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Computer vision technology in the food and beverage industries
Sun
The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage i... more...
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ISBN
0 85709 068 2
Published
March 2011
Price
£135.00 / US$230.00 / €160.00
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Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity
Hoorfar, Jordan, Butler, Prugger
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems a... more...
Usually dispatched within 24 hours
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ISBN
1 84569 476 7
Published
May 2010
Price
£145.00 / US$245.00 / €175.00
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Sensory analysis for food and beverage quality control: A practical guide
Kilcast
Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consiste... more...
Usually dispatched within 24 hours
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ISBN
1 84569 471 6
Published
January 2010
Price
£165.00 / US$280.00 / €200.00
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Delivering performance in food supply chains
Mena, Stevens
Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. De... more...
Usually dispatched within 24 hours
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ISBN
1 84569 676 X
Published
December 2009
Price
£120.00 / US$205.00 / €145.00
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Innovations in food labelling
Albert
Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. T... more...
Usually dispatched within 24 hours
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ISBN
1 85573 959 3
Published
March 2006
Price
£145.00 / US$245.00 / €175.00
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Improving traceability in food processing and distribution
Smith, Furness
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. Th... more...
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ISBN
1 85573 526 1
Published
October 2003
Price
£175.00 / US$300.00 / €210.00
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Food authenticity and traceability
Lees
The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging technique... more...
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ISBN
1 85573 674 8
Published
August 2003
Price
£160.00 / US$270.00 / €190.00
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Rapid and on-line instrumentation for food quality assurance
Tothill
Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of ... more...
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ISBN
1 84569 600 X
Published
November 2001
Price
£130.00 / US$220.00 / €155.00
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Total quality assurance for the food industries (Third edition)
Gould, Gould
This revision of Total Quality Assurance brings useful up-to-date methods used to assure product and process quality of food product and process quality of food products and the changes taking place i... more...
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ISBN
1 85573 560 1
Published
October 2001
Price
£210.00 / US$355.00 / €250.00
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Instrumentation and sensors for the food industry (Second edition)
Kress-Rogers, Brimelow
The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, th... more...
Usually dispatched within 24 hours
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ISBN
1 85573 450 8
Published
July 2001
Price
£150.00 / US$255.00 / €180.00
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Auditing in the food industry: From safety and quality to environmental and other audits
Dillon, Griffith
The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time... more...
Usually dispatched within 24 hours
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ISBN
1 85573 557 1
Published
June 2001
Price
£150.00 / US$255.00 / €180.00
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EU food law: A practical guide
Goodburn
Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the key issues so those non-special... more...
Usually dispatched within 24 hours
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ISBN
1 85573 565 2
Published
June 2001
Price
£175.00 / US$300.00 / €210.00
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Food process modelling
Tijskens, Hertog, Nicolai
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only t... more...
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ISBN
1 85573 496 6
Published
July 2000
Price
£155.00 / US$265.00 / €185.00
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Food labelling
Blanchfield
J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling th... more...
Usually dispatched within 24 hours
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ISBN
1 85573 773 6
Published
April 1999
Price
£145.00 / US$245.00 / €175.00
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Advances in magnetic resonance in food science
Belton, Hills, Webb
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the tech... more...
Usually dispatched within 24 hours
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ISBN
1 85573 776 0
Published
January 1998
Price
£145.00 / US$245.00 / €175.00
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Biosensors for food analysis
Scott
This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their cap... more...
Reprinting – not in stock at present
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ISBN
1 85573 299 8
Published
July 1997
Price
£175.00 / US$300.00 / €210.00
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Handbook of indices of food quality and authenticity
Singhal, Kulkarni, Reg
Food quality has traditionally been assessed in terms of wholesomeness, acceptability and adulteration. Yet, this traditional methodology for food analysis has increasingly proved to be inadequate. Du... more...
Usually dispatched within 24 hours
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ISBN
1 84569 601 8
Published
May 1992
Price
£100.00 / US$170.00 / €120.00
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Total quality management for the food industries
Gould
This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written with a total focus on... more...
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ISBN
1 85573 273 4
Published
January 1991
Price
£145.00 / US$245.00 / €175.00
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Education and training in food science
Morton, Lenges
This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, includi... more...
Reprinting – not in stock at present
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ISBN
1 85573 284 X
Published
January 1991
Price
£145.00 / US$245.00 / €175.00
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Food policy trends in Europe: Nutrition, technology, analysis and safety
Deelstra, Fondu, Ooghe, Van Havere
This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of... more...
Usually dispatched within 24 hours
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