| | | Click on a title to see more information |
|
ISBN
1 78242 018 5
Published
January 2014
Price
approx £220.00 / US$375.00 / €265.00
|
Global safety of fresh produce: A handbook of best-practice examples, innovative commercial solutions and case studies 
Hoorfar
Recent food poisoning outbreaks such as the E.coli in German beansprouts in 2011 have meant that fresh produce safety is very much to the forefront of food research. Global safety of fresh produce<... more...
Not yet published
|
|
ISBN
0 85709 266 9
Published
October 2013
Price
approx £170.00 / US$290.00 / €205.00
|
Improving the safety and quality of nuts
Harris
As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nut... more...
Not yet published
|
|
ISBN
1 84569 733 2
Published
September 2011
Price
£165.00 / US$280.00 / €200.00
|
Volume 1: Fundamental issues
Yahia
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of t... more...
Usually dispatched within 24 hours
|
|
ISBN
Published
September 2011
Price
£595.00 / US$1010.00 / €715.00
|
Postharvest biology and technology of tropical and subtropical fruits (Four Volume Set)
Yahia
Exclusive - Special price for all four volumes.
This price is only available on print version and orders placed through our website. The special offer price can not be used in conj... more...
Usually dispatched within 24 hours
|
|
ISBN
0 85709 090 9
Published
June 2011
Price
£165.00 / US$280.00 / €200.00
|
Volume 4: Mangosteen to white sapote
Yahia
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also ent... more...
Usually dispatched within 24 hours
|
|
ISBN
1 84569 735 9
Published
June 2011
Price
£165.00 / US$280.00 / €200.00
|
Volume 3: Cocona to mango
Yahia
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also ent... more...
Usually dispatched within 24 hours
|
|
ISBN
1 84569 734 0
Published
June 2011
Price
£165.00 / US$280.00 / €200.00
|
Volume 2: Açai to citrus
Yahia
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also ent... more...
Usually dispatched within 24 hours
|
|
ISBN
1 84569 184 9
Published
April 2008
Price
£170.00 / US$290.00 / €205.00
|
Improving the health-promoting properties of fruit and vegetable products
Tomás-Barberán, Gil
Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the hea... more...
Usually dispatched within 24 hours
|
|
ISBN
1 84569 183 0
Published
February 2008
Price
£145.00 / US$245.00 / €175.00
|
Fruit and vegetable flavour: Recent advances and future prospects
Brückner, Wyllie
Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit a... more...
Usually dispatched within 24 hours
|
|
ISBN
1 85573 956 9
Published
August 2005
Price
£185.00 / US$315.00 / €220.00
|
Improving the safety of fresh fruit and vegetables
Jongen
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards ... more...
Usually dispatched within 24 hours
|
|
ISBN
1 85573 548 2
Published
August 2002
Price
£165.00 / US$280.00 / €200.00
|
Fruit and vegetable processing: Improving quality
Jongen
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preser... more...
Usually dispatched within 24 hours
|
|
ISBN
1 85573 549 0
Published
June 2002
Price
£50.00 / US$85.00 / €60.00
|
Lockhart and Wiseman’s crop husbandry including grassland (Eighth edition)
Finch, Samuel, Lane
First published in 1966, Lockhart and Wiseman’s crop husbandry including grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically re... more...
Usually dispatched within 24 hours
|
|
ISBN
1 85573 467 2
Published
March 2002
Price
£155.00 / US$265.00 / €185.00
|
Fruit and vegetable biotechnology
Valpuesta
Genetic modification is one of the most important and controversial issues facing the food industry. With its international team of contributors, Fruit and vegetable biotechnology analyses its ... more...
Usually dispatched within 24 hours
|
|
ISBN
1 84569 597 6
Published
July 1999
Price
£120.00 / US$205.00 / €145.00
|
Potato production, processing and technology
Gould
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in term... more...
Usually dispatched within 24 hours
|
|
ISBN
1 85573 774 4
Published
February 1999
Price
£170.00 / US$290.00 / €205.00
|
Agri-food quality II: Quality management of fruit and vegetables
Hagg, Ahvenainen, Evers, Tiilikkala
As consumer demand for high quality products grows, the quality of our food is increasingly under the spotlight. Agri-food quality II addresses the quality management of plant-based food materi... more...
Usually dispatched within 24 hours
|
|
ISBN
1 84569 599 2
Published
January 1992
Price
£145.00 / US$245.00 / €175.00
|
Tomato production, processing and technology (Third edition)
Gould
A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and an... more...
Usually dispatched within 24 hours
|