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ISBN
1 78242 121 1
Published
March 2015
Price
approx £190.00 / US$325.00 / €230.00
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Advances in membrane technologies for water treatment: Materials, processes and applications 
Basile, Cassano, Rastogi
Water supplies are under mounting pressure due to population growth, urbanisation, reliance on intensive agriculture and a changing climate. Against this background, there is intensive research into w... more...
Not yet published
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ISBN
1 84569 552 6
Published
September 2010
Price
£155.00 / US$265.00 / €185.00
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Environmental assessment and management in the food industry: Life cycle assessment and related approaches
Sonesson, Berlin, Ziegler
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry rev... more...
Usually dispatched within 24 hours
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ISBN
1 84569 391 4
Published
October 2009
Price
£180.00 / US$305.00 / €215.00
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Handbook of waste management and co-product recovery in food processing (Volume 2)
Waldron
…an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue…
(Food Science and Technology - review of Volume 1)
This is ... more...
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ISBN
Published
October 2009
Price
£330.00 / US$560.00 / €395.00
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Handbook of waste management and co-product recovery in food processing (two Volume Set)
Waldron
Website Exclusive - Special price for both volumes.
This price is only available on print version and orders placed through our website. The special offer price can not be ... more...
Usually dispatched within 24 hours
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ISBN
1 84569 194 6
Published
July 2008
Price
£180.00 / US$305.00 / €215.00
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Environmentally compatible food packaging
Chiellini
Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their ... more...
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ISBN
1 84569 195 4
Published
June 2008
Price
£240.00 / US$410.00 / €290.00
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Handbook of water and energy management in food processing
Klemes, Smith, Kim
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of wate... more...
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ISBN
1 84569 010 9
Published
July 2007
Price
£170.00 / US$290.00 / €205.00
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Handbook of organic food safety and quality
Cooper, Leifert, Niggli
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the... more...
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ISBN
1 84569 025 7
Published
March 2007
Price
£185.00 / US$315.00 / €220.00
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Handbook of waste management and co-product recovery in food processing (Volume 1)
Waldron
The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expe... more...
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ISBN
1 84569 013 3
Published
November 2006
Price
£170.00 / US$290.00 / €205.00
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Maximising the value of marine by-products
Shahidi
Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, conta... more...
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ISBN
1 85573 677 2
Published
September 2003
Price
£145.00 / US$245.00 / €175.00
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Environmentally-friendly food processing
Mattsson, Sonesson
Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environme... more...
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ISBN
1 85573 808 2
Published
January 1999
Price
£155.00 / US$265.00 / €185.00
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Managing risks of nitrates to humans and the environment
Wilson, Ball, Hinton
This volume concentrates on research information on the beneficial effects of nitrates and their fate in the environment. Adopting an integrated approach it covers the agricultural, environmental and ... more...
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ISBN
1 85573 810 4
Published
January 1999
Price
£170.00 / US$290.00 / €205.00
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Pesticide chemistry and bioscience: The food-environment challenge
Brooks, Roberts
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, m... more...
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