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ISBN
1 84569 051 6
Published
June 2006
Price
£85.00 / US$145.00 / €100.00
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Benders’ dictionary of nutrition and food technology (Eighth edition)
Bender
‘This valuable book continues to fulfil the purpose of explaining the technical terms in nutrition and food processing.’ Chemistry and Industry
‘A dictionary that fills a need an... more...
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ISBN
1 84569 595 X
Published
April 1995
Price
£55.00 / US$95.00 / €65.00
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Glossary for the food industries (Second edition)
Gould
This work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph.D., who has drawn from his last 50 years of active work in the food i... more...
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ISBN
1 84569 596 8
Published
May 1994
Price
£55.00 / US$95.00 / €65.00
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Human resource development: For the food industries
Gould
This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to highlights of labor laws and... more...
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