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ISBN
0 85709 776 8
Published
June 2014
Price
approx £120.00 / US$205.00 / €145.00
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Heat treatment for insect control: Developments and applications 
Hammond
Stored product insects and other pests are a major hygiene and safety issue in many industries, from food production to the hotel trade. While fumigation has been the prevalent route for pest control,... more...
Not yet published
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ISBN
1 84569 552 6
Published
September 2010
Price
£155.00 / US$265.00 / €185.00
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Environmental assessment and management in the food industry: Life cycle assessment and related approaches
Sonesson, Berlin, Ziegler
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry rev... more...
Usually dispatched within 24 hours
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ISBN
1 84569 391 4
Published
October 2009
Price
£180.00 / US$305.00 / €215.00
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Handbook of waste management and co-product recovery in food processing (Volume 2)
Waldron
…an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue…
(Food Science and Technology - review of Volume 1)
This is ... more...
Usually dispatched within 24 hours
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ISBN
Published
October 2009
Price
£330.00 / US$560.00 / €395.00
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Handbook of waste management and co-product recovery in food processing (two Volume Set)
Waldron
Website Exclusive - Special price for both volumes.
This price is only available on print version and orders placed through our website. The special offer price can not be ... more...
Usually dispatched within 24 hours
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ISBN
1 84569 194 6
Published
July 2008
Price
£180.00 / US$305.00 / €215.00
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Environmentally compatible food packaging
Chiellini
Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their ... more...
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ISBN
1 84569 010 9
Published
July 2007
Price
£170.00 / US$290.00 / €205.00
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Handbook of organic food safety and quality
Cooper, Leifert, Niggli
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the... more...
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ISBN
1 84569 025 7
Published
March 2007
Price
£185.00 / US$315.00 / €220.00
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Handbook of waste management and co-product recovery in food processing (Volume 1)
Waldron
The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expe... more...
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ISBN
1 85573 677 2
Published
September 2003
Price
£145.00 / US$245.00 / €175.00
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Environmentally-friendly food processing
Mattsson, Sonesson
Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environme... more...
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ISBN
1 85573 803 1
Published
January 1999
Price
£145.00 / US$245.00 / €175.00
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Disinfection by-products in drinking water: Current issues
Fielding, Farrimond
This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between mic... more...
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ISBN
1 85573 808 2
Published
January 1999
Price
£155.00 / US$265.00 / €185.00
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Managing risks of nitrates to humans and the environment
Wilson, Ball, Hinton
This volume concentrates on research information on the beneficial effects of nitrates and their fate in the environment. Adopting an integrated approach it covers the agricultural, environmental and ... more...
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ISBN
1 85573 810 4
Published
January 1999
Price
£170.00 / US$290.00 / €205.00
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Pesticide chemistry and bioscience: The food-environment challenge
Brooks, Roberts
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, m... more...
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ISBN
1 85573 811 2
Published
January 1995
Price
£145.00 / US$245.00 / €175.00
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Pesticides: Developments, impacts and controls
Best, Ruthven
This volume covers the developments in pesticide usage, with particular emphasis on the regulations that safeguard users, consumers and the environment. It provides a comprehensive guide to the use of... more...
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ISBN
1 85573 802 3
Published
January 1994
Price
£145.00 / US$245.00 / €175.00
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Detection methods for cynobacterial toxins
Codd, Jefferies, Keevil, Potter
Cyanobacteria, or blue-green algae, commonly occur in a variety of water types throughout the world. A variable, but, high proportion of the cyanobacterial blooms and scums, which can develop annually... more...
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ISBN
1 85573 814 7
Published
January 1991
Price
£155.00 / US$265.00 / €185.00
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Toxic substances in crop plants
Felix D'Mello, Duffus, Duffus
Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as indust... more...
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