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ISBN
0 85709 503 X
Published
February 2013
Price
£140.00 / US$240.00 / €170.00
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Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG): Markets, materials and technologies 
Farmer
Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packagin... more...
Usually dispatched within 24 hours
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ISBN
0 85709 343 6
Published
March 2013
Price
£190.00 / US$325.00 / €230.00
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Microbial production of food ingredients, enzymes and nutraceuticals
McNeil, Archer, Giavasis, Harvey
Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredie... more...
Usually dispatched within 24 hours
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ISBN
0 85709 038 0
Published
March 2013
Price
£170.00 / US$290.00 / €205.00
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Fibre-rich and wholegrain foods: Improving quality
Delcour, Poutanen
Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key res... more...
Usually dispatched within 24 hours
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ISBN
0 85709 413 0
Published
April 2013
Price
£170.00 / US$290.00 / €205.00
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Cereal grains for the food and beverage industries
Arendt, Zannini
Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries<... more...
Usually dispatched within 24 hours
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ISBN
0 85709 430 0
Published
May 2013
Price
£170.00 / US$290.00 / €205.00
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Viruses in food and water: Risks, surveillance and control
Cook
Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruse... more...
Usually dispatched within 24 hours
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ISBN
0 85709 245 6
Published
May 2013
Price
£170.00 / US$290.00 / €205.00
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Persistent organic pollutants and toxic metals in foods
Rose, Fernandes
Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They ... more...
Usually dispatched within 24 hours
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ISBN
0 85709 438 6
Published
July 2013
Price
approx £170.00 / US$290.00 / €205.00
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Advances in microbial food safety (Volume 1) 
Sofos
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the k... more...
Not yet published
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ISBN
0 85709 428 9
Published
July 2013
Price
approx £150.00 / US$255.00 / €180.00
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Food enrichment with omega-3 fatty acids
Jacobsen, Nielsen, Frisenfeldt Horn, Moltke Sørensen
Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formu... more...
Not yet published
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ISBN
0 85709 274 X
Published
July 2013
Price
£125.00 / US$210.00 / €150.00
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New analytical approaches for verifying the origin of food
Brereton
Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verifica... more...
Not yet published
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ISBN
0 85709 513 7
Published
August 2013
Price
approx £190.00 / US$325.00 / €230.00
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Handbook of food powders: Processes and properties
Bhandari, Bansal, Zhang, Schuck
Many food ingredients are supplied in powdered form as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance ... more...
Not yet published
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ISBN
0 85709 037 2
Published
September 2013
Price
approx £210.00 / US$355.00 / €250.00
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Diet, immunity and inflammation
Calder, Yaqoob
Although inflammation is one of the body’s first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified ... more...
Not yet published
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ISBN
0 85709 512 9
Published
September 2013
Price
approx £200.00 / US$340.00 / €240.00
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Functional ingredients from algae for foods and nutraceuticals
Dominguez
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional fo... more...
Not yet published
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ISBN
0 85709 439 4
Published
September 2013
Price
approx £180.00 / US$305.00 / €215.00
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Instrumental assessment of food sensory quality: A practical guide
Kilcast
Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which... more...
Not yet published
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ISBN
0 85709 543 9
Published
September 2013
Price
approx £150.00 / US$255.00 / €180.00
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Satiation, satiety and the control of food intake: Theory and practice
Blundell, Bellisle
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consum... more...
Not yet published
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ISBN
0 85709 525 0
Published
October 2013
Price
approx £160.00 / US$270.00 / €190.00
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Food microstructures: Characterisation and modelling
Morris, Groves
Understanding and control of food microstructure are essential for the development of high quality foods with excellent sensory quality. The effect of food structure on food nutritional quality is als... more...
Not yet published
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ISBN
0 85709 266 9
Published
October 2013
Price
approx £170.00 / US$290.00 / €205.00
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Improving the safety and quality of nuts
Harris
As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nut... more...
Not yet published
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ISBN
1 84569 512 7
Published
October 2013
Price
approx £120.00 / US$205.00 / €145.00
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Metabolomics in food and nutrition
Weimer, Slupsky
Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavou... more...
Not yet published
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ISBN
1 78242 069 X
Published
October 2013
Price
approx £80.00 / US$135.00 / €95.00
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Utilization of fish processing wastes
Bhaskar
Utilization of fish processing wastes provides a comprehensive scenario of various fish processing wastes that can be utilized by emphasizing the importance of biotechnological approaches in re... more...
Not yet published
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ISBN
0 85709 429 7
Published
December 2013
Price
approx £180.00 / US$305.00 / €215.00
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Hygiene in food processing: Principles and practice (Second edition)
Lelieveld, Holah, Napper
The first edition of Hygiene in food processing provided an invaluable reference on microbial food safety risks, regulation, facilities design and hygiene management in one volume. This revised and up... more...
Not yet published
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ISBN
1 78242 018 5
Published
January 2014
Price
approx £220.00 / US$375.00 / €265.00
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Global safety of fresh produce: A handbook of best-practice examples, innovative commercial solutions and case studies
Hoorfar
Recent food poisoning outbreaks such as the E.coli in German beansprouts in 2011 have meant that fresh produce safety is very much to the forefront of food research. Global safety of fresh produce<... more...
Not yet published
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ISBN
1 84569 724 3
Published
February 2014
Price
approx £150.00 / US$255.00 / €180.00
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Human milk biochemistry and infant formula manufacturing technology
Guo
Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as ... more...
Not yet published
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ISBN
0 85709 008 9
Published
March 2014
Price
approx £105.00 / US$180.00 / €125.00
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Handbook of food safety in spices
Venugopal
The book details food safety in spices and provides guidelines for a food safety management system in the spice and herb manufacturing process. It provides step-by-step details on aspects of hazard ma... more...
Not yet published
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ISBN
1 78242 270 6
Published
March 2014
Price
approx £160.00 / US$270.00 / €190.00
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Textbook of public health nutrition
Vir
The objective of the book is to provide students and researchers with information on the current global scenario regarding the well known public health nutrition problems as well as to update them wit... more...
Not yet published
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ISBN
0 85709 776 8
Published
June 2014
Price
approx £120.00 / US$205.00 / €145.00
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Heat treatment for insect control: Developments and applications
Hammond
Stored product insects and other pests are a major hygiene and safety issue in many industries, from food production to the hotel trade. While fumigation has been the prevalent route for pest control,... more...
Not yet published
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ISBN
1 78242 121 1
Published
March 2015
Price
approx £190.00 / US$325.00 / €230.00
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Advances in membrane technologies for water treatment: Materials, processes and applications
Basile, Cassano, Rastogi
Water supplies are under mounting pressure due to population growth, urbanisation, reliance on intensive agriculture and a changing climate. Against this background, there is intensive research into w... more...
Not yet published
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ISBN
1 78242 246 3
Published
March 2015
Price
approx £150.00 / US$255.00 / €180.00
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Pervaporation, vapour permeation and membrane distillation: Principles and applications
Basile, Figoli, Souhaimi
Pervaporation, vapour permeation and membrane distillation are three emerging membrane technologies which produce a vapour as the permeate. They are of increasing interest to academia and industry due... more...
Not yet published
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