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Biosensors for food analysis

A O Scott, The Tetley Group Limited, UK

Woodhead Food Series No. 26

This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.

ISBN 1 85573 776 0
ISBN-13: 978 1 85573 776 1
January 1998
200 pages  234 x 156mm  hardback  
£135.00 / US$230.00 / €170.00

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Titles which may also be of interest:
Instrumentation and sensors for the food industry
Rapid and on-line instrumentation for food quality assurance

Contents

Types of biosensors; Application of biosensors to food industry requirements; Development of biosensors.