This item is in: Food Science > Cereal products and snack foods

Food machinery: For the production of cereal foods, snack foods and confectionery

L M Cheng, Heilongjaing Commercial College, China

With the continuing development of large-scale processing, more trained people with adequate understanding of food processing, both technologically and mechanically, are needed to keep up with the rising standards of the consumer market. This book will help gain such an understanding.
Lebensmittel Wissenschaft und Technologie

This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

ISBN 1 85573 269 6
ISBN-13: 978 1 85573 269 8
January 1992
312 pages  234 x 173mm  hardback  
£135.00 / US$230.00 / €170.00

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Contents

Beating and mixing machines; Chinese snack-making machines; Bread-making machines; Biscuit-making machines; Cookie-making machines; Cake-making machines; Baking ovens; Construction and design of tunnel electric ovens; Candy-making machines; Batch former and rope sizer; Candy-makers; Food machinery design.