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Links to Food Science & Technology Web sites

Organisations & Associations

American Association of Cereal Chemists - AACC
American Chemical Society - ACS
American Dairy Science Association - ADSA
American Meat Institute - AMI
American Oil Chemists Society - AOCS
Federation of Bakers
British Dietetic Association - BDA
British Egg Information Service
British Potato Council
British Sugar
Chemical Abstracts Service - CAS
European Hygienic Engineering and Design Group - EHEDG
European Snacks Association - ESA
Flour Advisory Bureau - FAB
Food and Drink Federation - FDF
Food Standards Agency - FSA
Ingredients Network
Institute of Food Science & Technology - IFST
Institute of Food Technologists - IFT
Institut Francais pour la Nutrition - IFN
International Dairy Foods Association - IDFA
International Union of Food Science and Technology - IUFoST
National Confectioners Association - NCA
National Frozen & Refrigerated Foods Association - NFRA
National Meat Association - NMA
Nutrition Australia
Seafish
Swedish Institute for Food and Biotechnology - SIK
The Dairy Council
US Food and Drug Administration - FDA

Journals & Trade Magazines

Alimarket
Beverage World International
The Cheese Reporter
Food Australia
Food Manufacture
Food Quality
Frozen Food Age
Prepared Foods

Research

Cornell University - Food Science and Technology
Guelph Food Technology Centre - Canada Institute of Food Science
Leatherhead Food Research Association
Department for Environment Food and Rural Affairs - DEFRA
TNO Nutrition and Food Research
University of Leeds - Proctor Department of Food Science
University of Reading - Dept of Food Science and Technology

Other food resources

Food.Com - Resources for the food and drink industry
Internet Food Channel, The
OIE Home page The World Organisation for Animal Health
Centres for Disease Control and Prevention Department of Health and Human Services
International Federation for Animal Health - IFAH The international federation representing manufacturers of veterinary medicines, vaccines and other animal health products in both developed and developing countries across five continents.
The European Nutrigenomics Organisation - NuGO
International Commission of Food Mycology - IUMS
International Publishers Guild - IPG
   

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