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ISBN
1 78242 270 6
Published
March 2014
Price
approx £160.00 / US$270.00 / €190.00
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Textbook of public health nutrition 
Vir
The objective of the book is to provide students and researchers with information on the current global scenario regarding the well known public health nutrition problems as well as to update them wit... more...
Not yet published
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ISBN
1 84569 724 3
Published
February 2014
Price
approx £150.00 / US$255.00 / €180.00
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Human milk biochemistry and infant formula manufacturing technology
Guo
Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as ... more...
Not yet published
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ISBN
1 84569 512 7
Published
October 2013
Price
approx £120.00 / US$205.00 / €145.00
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Metabolomics in food and nutrition
Weimer, Slupsky
Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavou... more...
Not yet published
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ISBN
0 85709 037 2
Published
September 2013
Price
approx £210.00 / US$355.00 / €250.00
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Diet, immunity and inflammation
Calder, Yaqoob
Although inflammation is one of the body’s first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified ... more...
Not yet published
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ISBN
0 85709 512 9
Published
September 2013
Price
approx £200.00 / US$340.00 / €240.00
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Functional ingredients from algae for foods and nutraceuticals
Dominguez
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional fo... more...
Not yet published
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ISBN
0 85709 543 9
Published
September 2013
Price
approx £150.00 / US$255.00 / €180.00
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Satiation, satiety and the control of food intake: Theory and practice
Blundell, Bellisle
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consum... more...
Not yet published
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ISBN
0 85709 428 9
Published
July 2013
Price
approx £150.00 / US$255.00 / €180.00
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Food enrichment with omega-3 fatty acids
Jacobsen, Nielsen, Frisenfeldt Horn, Moltke Sørensen
Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formu... more...
Not yet published
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ISBN
0 85709 038 0
Published
March 2013
Price
£170.00 / US$290.00 / €205.00
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Fibre-rich and wholegrain foods: Improving quality 
Delcour, Poutanen
Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key res... more...
Usually dispatched within 24 hours
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ISBN
0 85709 124 7
Published
October 2012
Price
£180.00 / US$305.00 / €215.00
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Garti, McClements
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsul... more...
Usually dispatched within 24 hours
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ISBN
0 85709 004 6
Published
August 2011
Price
£195.00 / US$330.00 / €235.00
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Public health nutrition in developing countries: (Two volume set)
Vir
These books provide public health experts, nutritionists, students, scientists, development professionals and policy makers with information on the current global scenario concerning public health nut... more...
Usually dispatched within 24 hours
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ISBN
1 84569 752 9
Published
July 2011
Price
£160.00 / US$270.00 / €190.00
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Lifetime nutritional influences on cognition, behaviour and psychiatric illness
Benton
The influence of nutrition on cognition and behaviour is a topic of increasing interest. Emerging evidence indicates that nutrition in early life can influence later mental performance and that diet i... more...
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ISBN
1 84569 690 5
Published
April 2011
Price
£165.00 / US$280.00 / €200.00
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Functional foods: Concept to product (Second edition)
Saarela
The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount ... more...
Usually dispatched within 24 hours
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ISBN
1 84569 740 5
Published
April 2011
Price
£145.00 / US$245.00 / €175.00
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Reducing saturated fats in foods
Talbot
The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the s... more...
Usually dispatched within 24 hours
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ISBN
1 84569 431 7
Published
February 2011
Price
£125.00 / US$210.00 / €150.00
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Developing children’s food products
Kilcast, Angus
The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increas... more...
Usually dispatched within 24 hours
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ISBN
1 84569 432 5
Published
July 2009
Price
£180.00 / US$305.00 / €215.00
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Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption
McClements, Decker
The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food st... more...
Usually dispatched within 24 hours
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ISBN
1 84569 418 X
Published
April 2009
Price
£165.00 / US$280.00 / €200.00
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Food constituents and oral health: Current status and future prospects
Wilson
Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protect... more...
Usually dispatched within 24 hours
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ISBN
1 84569 592 5
Published
March 2009
Price
£145.00 / US$245.00 / €175.00
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Functional foods: Principles and technology
Guo
Functional foods - products which have health-promoting properties over and beyond their nutritional value - have become a significant food industry sector. The global market for these products remain... more...
Usually dispatched within 24 hours
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ISBN
1 84569 342 6
Published
January 2009
Price
£165.00 / US$280.00 / €200.00
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Functional and speciality beverage technology
Paquin
As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or function... more...
Usually dispatched within 24 hours
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ISBN
1 84569 193 8
Published
December 2008
Price
£190.00 / US$325.00 / €230.00
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Food for the ageing population
Raats, De Groot, Van Staveren
The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the... more...
Usually dispatched within 24 hours
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ISBN
1 84569 184 9
Published
April 2008
Price
£170.00 / US$290.00 / €205.00
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Improving the health-promoting properties of fruit and vegetable products
Tomás-Barberán, Gil
Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the hea... more...
Usually dispatched within 24 hours
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ISBN
1 84569 144 X
Published
March 2008
Price
£135.00 / US$230.00 / €160.00
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Food fortification and supplementation: Technological, safety and regulatory aspects
Berry Ottaway
Fortified foods and food supplements remain popular with today’s health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of... more...
Usually dispatched within 24 hours
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ISBN
1 84569 145 8
Published
January 2008
Price
£160.00 / US$270.00 / €190.00
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Delivery and controlled release of bioactives in foods and nutraceuticals
Garti
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled releas... more...
Usually dispatched within 24 hours
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ISBN
1 84569 177 6
Published
November 2007
Price
£170.00 / US$290.00 / €205.00
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Technology of functional cereal products
Hamaker
Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can ... more...
Usually dispatched within 24 hours
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ISBN
1 84569 153 9
Published
May 2007
Price
£170.00 / US$290.00 / €205.00
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Functional dairy products (Volume 2)
Saarela
Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits gro... more...
Usually dispatched within 24 hours
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ISBN
Published
May 2007
Price
£300.00 / US$510.00 / €360.00
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Functional dairy products (Two Volume Set)
Mattila-Sandholm, Saarela
Website Exclusive - Special price for both volumes.
This price is only available on print version and orders placed through our website. The special offer price can not be ... more...
Usually dispatched within 24 hours
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ISBN
1 84569 030 3
Published
April 2007
Price
£155.00 / US$265.00 / €185.00
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Novel food ingredients for weight control
Henry
Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly imp... more...
Usually dispatched within 24 hours
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ISBN
1 84569 018 4
Published
February 2007
Price
£155.00 / US$265.00 / €185.00
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Reducing salt in foods: Practical strategies
Kilcast, Angus
Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Cons... more...
Usually dispatched within 24 hours
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ISBN
1 84569 051 6
Published
June 2006
Price
£85.00 / US$145.00 / €100.00
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Benders’ dictionary of nutrition and food technology (Eighth edition)
Bender
‘This valuable book continues to fulfil the purpose of explaining the technical terms in nutrition and food processing.’ Chemistry and Industry
‘A dictionary that fills a need an... more...
Usually dispatched within 24 hours
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ISBN
1 85573 965 8
Published
January 2006
Price
£175.00 / US$300.00 / €210.00
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Improving the fat content of foods
Williams, Buttriss
As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the food industry has come under mounting pressure to improve the nutritional qualit... more...
Usually dispatched within 24 hours
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ISBN
1 85573 958 5
Published
October 2005
Price
£175.00 / US$300.00 / €210.00
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Food diet and obesity
Mela
The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure over both the degree to which they are seen as c... more...
Usually dispatched within 24 hours
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ISBN
1 85573 735 3
Published
August 2004
Price
£175.00 / US$300.00 / €210.00
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Functional foods, cardiovascular disease and diabetes
Arnoldi
Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collectio... more...
Usually dispatched within 24 hours
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ISBN
1 85573 725 6
Published
June 2004
Price
£195.00 / US$330.00 / €235.00
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Functional foods, ageing and degenerative disease
Remacle, Reusens
Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping t... more...
Usually dispatched within 24 hours
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ISBN
1 85573 672 1
Published
May 2003
Price
£155.00 / US$265.00 / €185.00
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Phytochemical functional foods
Johnson, Williamson
Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phy... more...
Usually dispatched within 24 hours
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ISBN
1 85573 584 9
Published
February 2003
Price
£165.00 / US$280.00 / €200.00
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Functional dairy products (Volume 1)
Mattila-Sandholm, Saarela
Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this m... more...
Usually dispatched within 24 hours
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ISBN
1 85573 671 3
Published
February 2003
Price
£150.00 / US$255.00 / €180.00
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Performance functional foods
Watson
One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called 'performance' functional foods which affect mood, mental and physical performance. An imp... more...
Usually dispatched within 24 hours
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ISBN
1 85573 463 X
Published
March 2001
Price
£155.00 / US$265.00 / €185.00
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Antioxidants in food: Practical applications
Pokorný, Yanishlieva, Gordon
Antioxidants are increasingly important additives in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, partic... more...
Usually dispatched within 24 hours
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ISBN
1 85573 777 9
Published
September 2000
Price
£175.00 / US$300.00 / €210.00
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Dietary anticarcinogens and antimutagens: Chemical and biological aspects
Johnson, Fenwick
Comprehensive and international in content, Dietary anticarcinogens and antimutagens: Chemical and biological aspects includes topics as diverse as the health benefits of tea, wine and beer, th... more...
Usually dispatched within 24 hours
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ISBN
1 85573 790 6
Published
January 1999
Price
£145.00 / US$245.00 / €175.00
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Lipids in health and nutrition
Tyman
Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the che... more...
Usually dispatched within 24 hours
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ISBN
1 85573 793 0
Published
January 1999
Price
£175.00 / US$300.00 / €210.00
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Natural antioxidants and anticarcinogens in nutrition, health and disease
Kumpulainen, Salonen
Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoid... more...
Usually dispatched within 24 hours
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ISBN
1 85573 794 9
Published
January 1996
Price
£180.00 / US$305.00 / €215.00
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Natural antioxidants and food quality in atherosclerosis and cancer prevention
Kumpulainen, Salonen
Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in ath... more...
Usually dispatched within 24 hours
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ISBN
1 85573 781 7
Published
January 1993
Price
£180.00 / US$305.00 / €215.00
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Food and cancer prevention: Chemical and biological aspects
Waldron, Johnson, Fenwick
Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and p... more...
Reprinting – not in stock at present
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ISBN
1 85573 778 7
Published
November 1990
Price
£170.00 / US$290.00 / €205.00
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Dietary fibre: Chemical and biological aspects
Southgate, Waldron, Johnson, Fenwick
Advances made in the last two decades have provided increasing insights into the chemical complexity of dietary fibre and this important book reviews the current state of knowledge on the role of fibr... more...
Usually dispatched within 24 hours
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ISBN
1 85573 277 7
Published
January 1990
Price
£145.00 / US$245.00 / €175.00
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Vitamins and minerals in health and nutrition
Tolonen
This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins,... more...
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