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ISBN
0 85709 051 8
Published
November 2011
Price
£155.00 / US$265.00 / €185.00
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Alcoholic beverages: Sensory evaluation and consumer research
Piggott
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insigh... more...
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ISBN
0 85709 009 7
Published
April 2011
Price
£95.00 / US$160.00 / €115.00
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Recent trends in soft beverages
Rao, Ramalakshmi
This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail. more...
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ISBN
1 84569 798 7
Published
September 2010
Price
£170.00 / US$290.00 / €205.00
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Managing wine quality: Oenology and wine quality (Volume 2)
Reynolds
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to s... more...
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ISBN
Published
September 2010
Price
£305.00 / US$520.00 / €365.00
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Managing wine quality (two Volume Set)
Reynolds
Website Exclusive - Special price for both volumes.
This price is only available on print version and orders placed through our website. The special offer price can not be ... more...
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ISBN
1 84569 475 9
Published
July 2010
Price
£145.00 / US$245.00 / €175.00
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Winemaking problems solved
Butzke
What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What’s the best procedure to clean or store a used barrel? How do I care for the winery pump? My wine is too ... more...
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ISBN
1 84569 484 8
Published
April 2010
Price
£170.00 / US$290.00 / €205.00
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Managing wine quality: Viticulture and wine quality (Volume 1)
Reynolds
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and sugg... more...
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ISBN
1 84569 326 4
Published
August 2009
Price
£130.00 / US$220.00 / €155.00
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Soft drink and fruit juice problems solved
Ashurst, Hargitt
How do I select the right intense sweetener for my product? Do small changes in packaging need extensive trials? When do I need to institute a product recall?
Expert answers to these and further q... more...
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ISBN
1 84569 342 6
Published
January 2009
Price
£165.00 / US$280.00 / €200.00
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Functional and speciality beverage technology
Paquin
As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or function... more...
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ISBN
1 84569 003 6
Published
August 2006
Price
£160.00 / US$270.00 / €190.00
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Brewing: New technologies
Bamforth
Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their im... more...
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ISBN
1 85573 490 7
Published
September 2004
Price
£225.00 / US$380.00 / €270.00
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Brewing: Science and practice
Briggs, Brookes, Stevens, Boulton
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of... more...
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ISBN
1 85573 706 X
Published
May 2003
Price
£160.00 / US$270.00 / €190.00
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Yeasts in food
Boekhout, Robert
Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requi... more...
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