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This item is in: Food Science > Lipids (Including the Oily Press Series)

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Advances in lipid methodology (Volume 3)

W W Christie, Scottish Crop Research Institute and Mylnefield Research Services, UK

Oily Press Lipid Library Series No. 7

This is the third volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first two volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts.

Topics covered include: analysis of positional isomers of glycerolipids by non-enzymatic methods, separation of phospholipid classes by high-performance liquid chromatography, and nuclear magnetic resonance spectroscopy and lipid phase behaviour and lipid diffusion, among others.

ISBN 0 9514171 6 9
ISBN-13: 978 0 9514171 6 4
January 1996
384 pages  216 x 138mm  hardback  
£85.00 / US$145.00 / €100.00
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About the author

William W. Christie, Scottish Crop Research Institute and Mylnefield Research Services, Scotland.

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Contents

Analysis of positional isomers of glycerolipids by non-enzymatic methods
Amis Kuksis

31P Nuclear magnetic resonance profiling of phospholipids
Thomas Glonek and Thomas E. Merchant

Separation of phospholipid classes by high-performance liquid chromatography
William W. Christie

Analysis of long-chain acyl-Coenzyme A esters
Tine Bækdal, Charlotte Karlskov Schjerling, Jan Krogh Hansen and Jens Knudsen

Nuclear magnetic resonance spectroscopy and lipid phase behaviour and lipid diffusion
Göran Lindblom

Plant glycolipids: structure, isolation and analysis
Ernst Heinz

Appendix: Some important references in lipid methodology: 1993 and 1994
William W. Christie

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